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The Original Mediterranean Cuisine: Medieval Recipes for Today 2nd edition
Barbara Santich
The Original Mediterranean Cuisine: Medieval Recipes for Today 2nd edition
Barbara Santich
The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens.
160 pages, 40 colour photos
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 20, 2018 |
ISBN13 | 9781781796405 |
Publishers | Equinox Publishing Ltd |
Pages | 160 |
Dimensions | 246 × 189 × 13 mm · 430 g |
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