Microbial Food Safety: A Food Systems Approach - Wolf-Hall, Charlene (South Dakota State University, USA) - Books - CABI Publishing - 9781780644813 - March 15, 2017
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Microbial Food Safety: A Food Systems Approach

Wolf-Hall, Charlene (South Dakota State University, USA)

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Microbial Food Safety: A Food Systems Approach

This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.

198 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 15, 2017
ISBN13 9781780644813
Publishers CABI Publishing
Pages 198
Dimensions 190 × 248 × 12 mm   ·   544 g

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