Improving Diets and Nutrition: Food-based Approaches - co-published with The Food and Agriculture Organization of the United Nations (FAO) - Brian Thompson - Books - CABI Publishing - 9781780642994 - April 28, 2014
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Improving Diets and Nutrition: Food-based Approaches - co-published with The Food and Agriculture Organization of the United Nations (FAO)

Brian Thompson

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Improving Diets and Nutrition: Food-based Approaches - co-published with The Food and Agriculture Organization of the United Nations (FAO)

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.

408 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 28, 2014
ISBN13 9781780642994
Publishers CABI Publishing
Pages 454
Dimensions 177 × 245 × 30 mm   ·   1.11 kg
Editor Amoroso, Leslie (FAO Italy)
Editor Thompson, Brian (FAO Italy)
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