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Scottish Cookery 2nd edition
Catherine Brown
Scottish Cookery 2nd edition
Catherine Brown
Scotland, with its historic repertoire of dishes & its openness to new ideas from the cooking of other countries, now has a cuisine which rivals any in the world. 'Scottish Cookery' is the book which will guide the tradition into the new era.
496 pages, Illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 1, 2013 |
ISBN13 | 9781780271088 |
Publishers | Birlinn General |
Pages | 496 |
Dimensions | 197 × 131 × 36 mm · 460 g |
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