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Edible Flowers: A Global History - Edible
Constance L. Kirker
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Edible Flowers: A Global History - Edible
Constance L. Kirker
Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.
144 pages, 60 illustrations, 45 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2016 |
| ISBN13 | 9781780236384 |
| Publishers | Reaktion Books |
| Pages | 144 |
| Dimensions | 204 × 130 × 19 mm · 364 g |
