Tell your friends about this item:
Can it!: The Perils and Pleasures of Preserving Foods
Gary Allen
Our customers say:
Add to your iMusic wish list
Can it!: The Perils and Pleasures of Preserving Foods
Gary Allen
A history of how preserving food - drying, smoking, salting, and fermenting - developed to solve the problems of seasonal over-abundance and subsequent food scarcity.
224 pages, 90 illustrations, 80 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 15, 2016 |
| ISBN13 | 9781780235721 |
| Publishers | Reaktion Books |
| Pages | 224 |
| Dimensions | 216 × 166 × 23 mm · 725 g |
