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Sausage: A Global History - Edible
Gary Allen
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Sausage: A Global History - Edible
Gary Allen
A tasty, informative and witty account of bangers and bratwurst from all cultures and periods, easing our fears about 'mystery meats' and introducing the reader to a host of unusual treats from around the world. Sausage is sure to whet the appetite of chorizo and bologna aficionados and food scholars alike.
160 pages, 60 illustrations, 40 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2015 |
| ISBN13 | 9781780235004 |
| Publishers | Reaktion Books |
| Pages | 160 |
| Dimensions | 204 × 131 × 18 mm · 362 g |
| Language | English |
