Tequila: A Global History - Edible

Ian Williams

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Tequila: A Global History - Edible

A lively history of tequila, an unusual liquor that can only be produced in Mexico. This book relates the beginnings of tequila and how it was introduced into the global market, and contains many recipes for tequila-based cocktails, as well as advice on buying, storing, tasting and serving tequila.

128 pages, 60 illustrations, 40 in colour

Media	Books Hardcover Book (Book with hard spine and cover)
Released	April 1, 2015
ISBN13	9781780234359
Publishers	Reaktion Books
Pages	128
Dimensions	206 × 130 × 20 mm · 372 g

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