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Taqueria: New-style fun and friendly Mexican Cooking Hardback edition
Paul Wilson
Taqueria: New-style fun and friendly Mexican Cooking Hardback edition
Paul Wilson
Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America.
176 pages, Full colour photography throughout
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 1, 2016 |
ISBN13 | 9781743792315 |
Publishers | Hardie Grant Books |
Pages | 176 |
Dimensions | 232 × 225 × 25 mm · 836 g |
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