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Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
Holly Davis
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Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
Holly Davis
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
272 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 5, 2017 |
| ISBN13 | 9781743368688 |
| Publishers | Murdoch Books |
| Pages | 272 |
| Dimensions | 251 × 194 × 33 mm · 1.09 kg |
| Language | English |
