The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts - Cider Mill Press - Books - HarperCollins Focus - 9781646430239 - October 6, 2020
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The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts

Cider Mill Press

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The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.

240 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 6, 2020
ISBN13 9781646430239
Publishers HarperCollins Focus
Pages 240
Dimensions 25 × 25 × 25 mm   ·   453 g
Language English  
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