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Chinese Cooking for Beginners
Publications International Ltd
Chinese Cooking for Beginners
Publications International Ltd
Go beyond take-out with this collection of Chinese recipes. Simple to make, delicious to eat. An introduction into Chinese and Asian cuisine. More than 100 recipes. Easy and clear directions - Perfect for beginner cooks!Chapters include: Appetizers & Dim Sum; Salads & Soups; Beef & Pork; Chicken & Turkey; Fish & Seafood; Tofu & Vegetarian; Sides, Rice & Noodles; Sweet Endings. Full-color photos with each recipe. Preparing your own Chinese meals can be easier than you think!
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 15, 2021 |
ISBN13 | 9781645586425 |
Publishers | Publications International, Ltd. |
Pages | 192 |
Dimensions | 241 × 211 × 24 mm · 934 g |
Language | English |
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