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The Economics of Sustainable Food: Smart Policies for Health and the Planet
The Economics of Sustainable Food: Smart Policies for Health and the Planet
International experts come together with policy recommendations that can make the global food system healthier and more sustainable.
336 pages, 38 illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 31, 2021 |
ISBN13 | 9781642831610 |
Publishers | Island Press |
Pages | 336 |
Dimensions | 228 × 153 × 23 mm · 516 g |
Editor | Batini, Nicoletta |