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Be Your Own Guide to Indian Cuisine
Repro Books Limited
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Be Your Own Guide to Indian Cuisine
Repro Books Limited
The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North Indian Cuisine, South Indian Cuisine, East Indian Cuisine and West Indian Cuisine, overall, India has the largest variety of dishes to appease the sweet, salty and spicy factions and holds the crown of being t...
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 16, 2021 |
| ISBN13 | 9781638322320 |
| Publishers | Repro Books Limited |
| Pages | 238 |
| Dimensions | 152 × 228 × 13 mm · 353 g |
| Language | English |
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