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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Aaron Adams
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Aaron Adams
Heads (of cabbage) are gonna roll! Learn how to make funky, flavourful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.
240 pages, 85-95 PHOTOS
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 19, 2023 |
ISBN13 | 9781632174710 |
Publishers | Blue Star Press |
Pages | 240 |
Dimensions | 230 × 184 × 20 mm · 636 g |
See all of Aaron Adams ( e.g. Paperback Book )