Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating - Shannon, Stonger, - Books - Page Street Publishing Co. - 9781624143304 - May 9, 2017
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Shannon, Stonger,

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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve.

80 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 9, 2017
ISBN13 9781624143304
Publishers Page Street Publishing Co.
Pages 224
Dimensions 228 × 205 × 20 mm   ·   680 g

See all of Shannon, Stonger, ( e.g. Paperback Book )