The Farm To Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine - Victoria Mas - Books - Ulysses Press - 9781612433554 - November 4, 2014
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The Farm To Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

Victoria Mas

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The Farm To Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

DINE, DRINK, CONVERSE, INDULGE À LA FRANÇAISE

Whether you?re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won?t find in any textbook or classroom.

•Navigate produce markets, charcuteries
•Prepare meals the French way with delicious, authentic recipes
•Speak the lingo of Paris?s top restaurants and bistros and pâtisseries
•Pair regional wines with delightful cheeses
•Master the proper table etiquette for dining at a friend?s house


296 pages, 60 B&W illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 4, 2014
ISBN13 9781612433554
Publishers Ulysses Press
Pages 296
Dimensions 184 × 134 × 19 mm   ·   317 g
Language English  

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