Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments - Christopher Shockey - Books - Workman Publishing - 9781612127286 - May 30, 2017
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Christopher Shockey

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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferments.

full colour photographs and illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 30, 2017
ISBN13 9781612127286
Publishers Workman Publishing
Pages 272
Dimensions 228 × 204 × 18 mm   ·   744 g
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