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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Robb Walsh
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Robb Walsh
200 pages, 50 Photos
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 29, 2015 |
ISBN13 | 9781607747956 |
Publishers | Random House USA Inc |
Genre | Cultural Region > Southwest U.s. |
Pages | 200 |
Dimensions | 210 × 186 × 20 mm · 644 g |
Language | English |
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