Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums

The beautiful Southeast is home to a vast array of delicious wild edible plants. The coasts, mountains, fields, woodlands, and city neighborhoods are packed with delectable and unique wild foods. In Southeast Foraging, Chris Bennett highlights 120 of the easiest-to-find and tastiest varieties, like American lotus, cattail, henbit, kudzu, and marsh marigold.
This comprehensive book makes foraging accessible to everyone, from beginners seeking reliable advice to experienced foragers on the hunt for new flavors. It includes multiple photographs for aid in identification and seasonal lists of when and where to safely and sustainably harvest. This must-have guide is for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.