Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Pascal Baudar - Books - Chelsea Green Publishing Co - 9781603588515 - February 19, 2020
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Pascal Baudar
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

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Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods

304 pages, Full-color photographs throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 19, 2020
ISBN13 9781603588515
Publishers Chelsea Green Publishing Co
Pages 304
Dimensions 254 × 178 × 13 mm   ·   734 g
Language English  

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