From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire - Richard Miscovich - Books - Chelsea Green Publishing Co - 9781603583282 - November 5, 2013
In case cover and title do not match, the title is correct

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Richard Miscovich

Price
€ 39.99

Ordered from remote warehouse

Expected delivery Nov 21 - 28
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

416 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 5, 2013
ISBN13 9781603583282
Publishers Chelsea Green Publishing Co
Pages 352
Dimensions 202 × 262 × 25 mm   ·   1.18 kg
Language English  

Others have also bought

See all of Richard Miscovich ( e.g. Hardcover Book )