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The Art of Fermentation: New York Times Bestseller
Sandor Ellix Katz
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The Art of Fermentation: New York Times Bestseller
Sandor Ellix Katz
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
528 pages, 32 Pages of Color Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 17, 2013 |
| ISBN13 | 9781603582865 |
| Publishers | Chelsea Green Publishing Co |
| Pages | 528 |
| Dimensions | 249 × 192 × 39 mm · 1.17 kg |
| Language | English |
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