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(Serious) New Cook: Recipes, Tips, and Techniques
Leah Su Quiroga
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(Serious) New Cook: Recipes, Tips, and Techniques
Leah Su Quiroga
Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens, or folks of any age who are ready to get serious about making great food.
256 pages, 170 colour photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2022 |
| ISBN13 | 9781599621654 |
| Publishers | Rizzoli International Publications |
| Pages | 256 |
| Dimensions | 210 × 260 × 25 mm · 1.19 kg |
| Language | English |
See all of Leah Su Quiroga ( e.g. Hardcover Book )