Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market - Field Guide

Many people find the variety and number of different kinds of fish and shellfish is overwhelming. Part of Quirk's series of food-related Field Guides, this book explains what you need to know about different kinds of seafood, from how it's sold to how to select it, how to cook it, and what flavours it goes with best.