Ham - Bruce Weinstein - Books - Stewart, Tabori & Chang Inc - 9781584798323 - March 1, 2010
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Bruce Weinstein
Ham

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Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.

224 pages, 25 colour photographs; 100 recipes

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2010
ISBN13 9781584798323
Publishers Stewart, Tabori & Chang Inc
Pages 224
Dimensions 201 × 244 × 31 mm   ·   1.03 kg

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