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Cider, Hard and Sweet: History, Traditions, and Making Your Own Third edition
Ben Watson
Cider, Hard and Sweet: History, Traditions, and Making Your Own Third edition
Ben Watson
In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.
208 pages, colour illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 29, 2013 |
ISBN13 | 9781581572070 |
Publishers | WW Norton & Co |
Pages | 210 |
Dimensions | 181 × 228 × 15 mm · 380 g |
Language | English |
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