Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar - Amy Chaplin - Books - Workman Publishing - 9781579658021 - September 17, 2019
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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Amy Chaplin

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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.

400 pages, 150 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 17, 2019
ISBN13 9781579658021
Publishers Workman Publishing
Pages 400
Dimensions 206 × 261 × 38 mm   ·   1.49 kg
Language English  
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