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Saffron (Crocus sativus): Production and Processing 1. vydanie
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Saffron (Crocus sativus): Production and Processing
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, and more.
252 pages, illustrations
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 04. januára 2006 |
| ISBN13 | 9781578084272 |
| Vydavatelia | Taylor & Francis Inc |
| Strany | 252 |
| Rozmery | 162 × 240 × 19 mm · 526 g |
| Jazyk | Angličtina |
| Editor | Kafi, M |
| Editor | Koocheki, A |
| Editor | Nassiri, M |
| Editor | Rashed, M H |
