Tell your friends about this item:
The American Ethnic Cookbook For Students - Cookbooks for Students
Mark H. Zanger
The American Ethnic Cookbook For Students - Cookbooks for Students
Mark H. Zanger
Presents the dishes of 120 ethnic groups living in the USA, illustrating how the food has changed over the years. As well as over 300 recipes, the guide covers ethnography, food history, culture and the history of US immigration. Each ethnic group has a bibliography, including Web sources.
288 pages, illustrations, bibliographies
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | January 30, 2001 |
ISBN13 | 9781573563451 |
Publishers | Oryx Press Inc |
Pages | 288 |
Dimensions | 256 × 268 × 19 mm · 666 g |
See all of Mark H. Zanger ( e.g. Paperback Book )