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Art of Cookery Made Plain and Easy Reprint edition
Hannah Glasse
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Art of Cookery Made Plain and Easy Reprint edition
Hannah Glasse
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 1, 1998 |
| ISBN13 | 9781557094629 |
| Publishers | Applewood Books |
| Pages | 336 |
| Dimensions | 129 × 202 × 22 mm · 405 g |
| Language | English |
![Cover for Hannah Glasse · First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) (Paperback Book) [Revised edition] (2012)](https://imusic.b-cdn.net/images/item/original/880/9781903018880.jpg?hannah-glasse-2012-first-catch-your-hare-the-art-of-cookery-made-plain-and-easy-1747-paperback-book&class=scaled&v=1406226558)
