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The Ideal Bartender Tom Bullock
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The Ideal Bartender
Tom Bullock
ABRICONTINE POUSSE CAFE Fill Pousse Cafe glass one-third full of Abricontine and add Maraschino, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled. The ingredients should be poured in one after the other from a small Wine glass, with great care, to prevent the colors from blending. Ignite the Brandy on top, and after it has blazed for a few seconds extinguishing it by placing a saucer or the bottom of another glass over the blazing fluid. Then serve.
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 17. mája 2017 |
| ISBN13 | 9781546654278 |
| Vydavatelia | Createspace Independent Publishing Platf |
| Strany | 178 |
| Rozmery | 152 × 229 × 10 mm · 244 g |
| Jazyk | Angličtina |
