Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Nancy Singleton Hachisu - Books - Andrews McMeel Publishing - 9781524894764 - February 27, 2025
In case cover and title do not match, the title is correct

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

Price
€ 35.49

Ordered from remote warehouse

Expected delivery Mar 7 - 12, 2025
Christmas presents can be returned until 31 January
Add to your iMusic wish list

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

400 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released February 27, 2025
ISBN13 9781524894764
Publishers Andrews McMeel Publishing
Pages 400
Dimensions 203 × 244 × 29 mm   ·   901 g   (Weight (estimated))

Show all

More by Nancy Singleton Hachisu

Others have also bought