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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
400 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
To be released | February 27, 2025 |
ISBN13 | 9781524894764 |
Publishers | Andrews McMeel Publishing |
Pages | 400 |
Dimensions | 203 × 244 × 29 mm · 901 g (Weight (estimated)) |
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