Butchering Deer: A Complete Guide from Field to Table

Peter J. Fiduccia

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How to Prepare the Original Grass-Fed Meat

150 color photos, color illustrations throughout

Media	Books Paperback Book (Book with soft cover and glued back)
Released	October 2, 2018
Original release date	2017
ISBN13	9781510714007
Publishers	Skyhorse Publishing
Pages	272
Dimensions	152 × 229 × 20 mm · 635 g

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