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Advanced Technologies for Meat Processing - Food Science and Technology 2. vydanie
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€ 271,49
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Očakávané doručenie 13. - 27. aug
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Advanced Technologies for Meat Processing - Food Science and Technology
Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.
724 pages, 72 Line drawings, black and white; 18 Halftones, black and white
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 05. októbra 2017 |
| ISBN13 | 9781498754590 |
| Vydavatelia | Taylor & Francis Inc |
| Strany | 722 |
| Rozmery | 239 × 163 × 47 mm · 1,12 kg |
| Jazyk | Angličtina |
| Editor | Nollet, Leo M. L. (University College Ghent) |
| Editor | Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) |
