Fundamentals of Cheese Science - Patrick F. Fox - Books - Springer-Verlag New York Inc. - 9781493979493 - June 9, 2018
In case cover and title do not match, the title is correct

Fundamentals of Cheese Science Softcover reprint of the original 2nd ed. 2017 edition

Patrick F. Fox

Login to be notified when the product is available again

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Fundamentals of Cheese Science Softcover reprint of the original 2nd ed. 2017 edition

799 pages, 82 Tables, black and white; 78 Illustrations, color; 193 Illustrations, black and white;

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 9, 2018
ISBN13 9781493979493
Publishers Springer-Verlag New York Inc.
Pages 799
Dimensions 1.21 kg
Language English  
Show all

More by Patrick F. Fox

See all of Patrick F. Fox ( e.g. Hardcover Book and Paperback Book )