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Foods for the Future (Science)
Saskia Lacey
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Foods for the Future (Science)
Saskia Lacey
Marc Notes: The year is 2052. A group of young chefs is hoping to make new breakthroughs in the world of sustainable foods. They are a part of an international online cooking community called The Flavorium. Each dish they make uses eco-friendly (and sometimes gross!) ingredients. The results aren't always pretty, but The Flavorium is determined to create a sustainable future. They will do anything-and eat anything-to solve global environmental issues.--; Provided by publisher.; Grades 4 to 6.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 20, 2015 |
| ISBN13 | 9781493812950 |
| Publishers | Teacher Created Materials |
| Pages | 32 |
| Dimensions | 173 × 224 × 5 mm · 90 g |
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