Tell your friends about this item:
Foods for the Future (Science)
Saskia Lacey
Christmas presents can be returned until 31 January
Our customers say:
Add to your iMusic wish list
Foods for the Future (Science)
Saskia Lacey
Marc Notes: The year is 2052. A group of young chefs is hoping to make new breakthroughs in the world of sustainable foods. They are a part of an international online cooking community called The Flavorium. Each dish they make uses eco-friendly (and sometimes gross!) ingredients. The results aren't always pretty, but The Flavorium is determined to create a sustainable future. They will do anything-and eat anything-to solve global environmental issues.--; Provided by publisher.; Grades 4 to 6.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 20, 2015 |
| ISBN13 | 9781493812950 |
| Publishers | Teacher Created Materials |
| Pages | 32 |
| Dimensions | 173 × 224 × 5 mm · 90 g |
Show all
More by Saskia Lacey
See all of Saskia Lacey ( e.g. Paperback Book , Hardcover Book and Book )