Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits - Jean Anderson - Books - The University of North Carolina Press - 9781469652115 - February 1, 2019
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Jean Anderson

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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety.

240 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 1, 2019
ISBN13 9781469652115
Publishers The University of North Carolina Press
Pages 240
Dimensions 229 × 156 × 16 mm   ·   340 g
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