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Applications of Infrared Spectroscopy in Biochemistry, Biology, and Medicine Softcover reprint of the original 1st ed. 1971 edition
Frank Parker
Applications of Infrared Spectroscopy in Biochemistry, Biology, and Medicine Softcover reprint of the original 1st ed. 1971 edition
Frank Parker
This book is not intended to be a basic text in infrared spectroscopy. Kauffman, "Infrared Spectroscopy of Fats and Oils," J. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D. C., 1968. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963.
602 pages, black & white illustrations, bibliography
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 19, 2012 |
ISBN13 | 9781468418743 |
Publishers | Springer-Verlag New York Inc. |
Pages | 602 |
Dimensions | 170 × 244 × 32 mm · 970 g |
Language | English |