Povedzte o tejto položke priateľom:
Glycotechnology E G Berger Softcover reprint of the original 1st ed. 1999 edition
Glycotechnology
E G Berger
Glycotechnology brings together in one place important contributions and up-to-date research results in this fast moving area. Glycotechnology serves as an excellent reference, providing insight into some of the most challenging research issues in the field.
108 pages, biography
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 14. októbra 2012 |
| ISBN13 | 9781461373971 |
| Vydavatelia | Springer-Verlag New York Inc. |
| Strany | 100 |
| Rozmery | 210 × 280 × 5 mm · 263 g |
| Jazyk | Angličtina |
| Editor | Berger, E. G. |
| Editor | Clausen, H. |
| Editor | Cummings, Richard D. |