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Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
Ray Lampe
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
Ray Lampe
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables and fruits with 120 brand-new recipes for tantalising marinades, mouthwatering injections, savoury brines, flavoursome rubs, delectable glazes and full recipes for what to make with them.
192 pages, 28 photographs by Angie Mosier
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 11, 2015 |
ISBN13 | 9781452125305 |
Publishers | Chronicle Books |
Pages | 192 |
Dimensions | 186 × 212 × 24 mm · 728 g |
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