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Done: a Cook's Guide to Knowing when Food is Perfectly Cooked
James Peterson
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Done: a Cook's Guide to Knowing when Food is Perfectly Cooked
James Peterson
The only quick-reference guide that answers the question that plagues cooks more than any other: How do I know when it's done?
224 pages, 500 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 8, 2014 |
| ISBN13 | 9781452119632 |
| Publishers | Chronicle Books |
| Pages | 224 |
| Dimensions | 191 × 238 × 21 mm · 907 g |
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