Whole Beast Butchery - Ryan Farr - Books - Chronicle Books - 9781452100593 - November 1, 2011
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Ryan Farr
Whole Beast Butchery

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Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.

240 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 2011
ISBN13 9781452100593
Publishers Chronicle Books
Pages 240
Dimensions 257 × 210 × 23 mm   ·   940 g

See all of Ryan Farr ( e.g. Hardcover Book )