Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing a - H I Blits - Books - Angell Press - 9781447463788 - October 31, 2012
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Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing a

H I Blits

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Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing a

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 31, 2012
ISBN13 9781447463788
Publishers Angell Press
Pages 532
Dimensions 140 × 216 × 30 mm   ·   666 g
Language English  
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