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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
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Expected delivery Feb 26 - Mar 7
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 20, 2011 |
| ISBN13 | 9781446531815 |
| Publishers | Vintage Cookery Books |
| Pages | 106 |
| Dimensions | 140 × 216 × 9 mm · 190 g |
| Language | English |