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The Georgian Kitchen
Emma Kay
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The Georgian Kitchen
Emma Kay
A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today
304 pages, 32
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 2016 |
| Original release date | 2015 |
| ISBN13 | 9781445650562 |
| Publishers | Amberley Publishing |
| Pages | 288 |
| Dimensions | 126 × 200 × 23 mm · 226 g |
