The American Standard of Perfection, Illustrated - a Complete Description of All Recognized Varieties of Fowls - As Revised by the American Poultry As

This 1910 publication of the American Standard of Perfection is both expensive and hard to find in its first edition. Its 343 pages give detailed descriptions and illustrations on dozens of varieties of fowl and their characteristics. This fascinating work is thoroughly recommended for anyone interested in breeds of fowl and their historical qualifications. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.