Barbecue: A History - The Meals Series - Tim Miller - Books - Rowman & Littlefield - 9781442227538 - August 7, 2014
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Barbecue: A History - The Meals Series

Tim Miller

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Barbecue: A History - The Meals Series

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue—both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.

210 pages, 16 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 7, 2014
ISBN13 9781442227538
Publishers Rowman & Littlefield
Pages 210
Dimensions 158 × 231 × 19 mm   ·   470 g
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