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The Boston Cooking-school Cook Book
Fannie Merritt Farmer
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The Boston Cooking-school Cook Book
Fannie Merritt Farmer
Fannie Merritt Farmer (1857-1915) brought standardization to American recipes through her immensely popular cookbook, first published in 1896. She was influential in the fields of nutrition and domestic science.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 31, 2010 |
| ISBN13 | 9781434428974 |
| Publishers | Wildside Press |
| Pages | 618 |
| Dimensions | 35 × 140 × 216 mm · 775 g |
| Language | English |
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