Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India - Cooking - Arthur Robert Kenney Herbert - Books - Arcadia Publishing (SC) - 9781429012676 - July 28, 2008
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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India - Cooking

Arthur Robert Kenney Herbert

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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India - Cooking

A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.

564 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 28, 2008
ISBN13 9781429012676
Publishers Arcadia Publishing (SC)
Pages 564
Dimensions 230 × 154 × 38 mm   ·   838 g
Language English  

See all of Arthur Robert Kenney Herbert ( e.g. Paperback Book )